El Nou Peñón’s menu offers a well-rounded showcase of Mediterranean and Spanish flavors, making it a satisfying choice for both seafood lovers and those seeking hearty traditional dishes. Standout options include the flavorful Paella de Marisco, Paella Marinera, Arroz Negro, and Fideuá, all highlighting the restaurant’s strength in rice and seafood specialties. Starters such as Mejillones Al Vapor, Mejillones A la Marinera, Boquerones Fritos, Gambas A la Plancha, Gambas Con Verduras, Octopus, and the popular Fritura de Pescado provide plenty of fresh coastal character, while Fritura de Pescado Y Bravas and Bravas Con Pimentón de la Vera add a classic Spanish touch. Lighter choices like Ensalada Con Queso de Cabra and Goats Cheese Salad balance the menu, while meat dishes such as Entraña and Codillo offer excellent alternatives to seafood. To finish, diners can enjoy a traditional Crema Catalana, a tempting Postre, or a refreshing Limoncello, rounding off a menu that successfully combines variety, quality ingredients, and regional favorites.